The purpose of the Food and Nutrition Programme is to contribute to improved nutritional status of the people of ECSA. The progamme was established with the recognition of the high prevalence of malnutrition in the region with an estimated 40% of children the age of five years being stunted while 20% are under weight (UNICEF 2004).

Programme Objectives

• Advocate for relevant nutrition policies and programmes i the region.
• Contribute to the reduction of micronutrient deficiencies.
• Promote prevention and control of Non-communicable diseases.
• Promote harmonization of nutrition training including review and update of nutrition curricula and continuing education.

Programme Accomplishments

The Food and Nutrition programme has facilitated nutrition policy development and reviews in member states, development of guidelines for nutritional and support for people living with HIV/AIDS (PLWHA), building capacity to advocate for more resources, short-term courses in maternal and child nutrition, Nutrition PROFILES to enhance nutrition advocacy in the region, initiated planning for prevention and control of Non-Communicable Diseases (NCDs) in the region, facilitated research on indigenous and traditional foods, coordinated regional food fortification activities and developed nutrition briefs on topical nutrition issues.